Mug Cake

For those moments when you need a quick and comforting sweet treat, the Izzee Cinnamon Mug Cake is the perfect solution. This quick and easy recipe combines convenience with the delicious flavor of cinnamon, ideal for a cozy break at any time of day.

Ingredients:

• 100g of cinnamon-flavored Izzee, for a base rich in nutrients and flavor.
• 100mL of water, for mixing.
• 1 egg, which helps give structure to the cake.
• 1 nectarine or apple, choose according to preference to add natural sweetness and texture.

Preparation:

1. Choose a large microwave-safe mug and start by mixing the cinnamon-flavored Izzee with the water and egg until you get a smooth batter.
2. Wash and cut the nectarine or apple into small cubes. You can peel the fruit if you prefer, but leaving the skin on adds texture and nutrients.
3. He incorporates the fruit cubes into the dough, distributing them evenly.
4. You place the mug in the microwave and cook on high power for about 1 to 2 minutes. The time may vary depending on the power of your microwave.
5. Be careful not to overcook to avoid the cake becoming dry.
6. Carefully remove the mug from the microwave, as it will be hot, and let it rest for a minute before serving.

This Cinnamon Izzee Mug Cake is perfect for a quick snack or a simple dessert. You can serve it with a dollop of plain yogurt or a dollop of heavy cream for a creamy texture. Enjoy this little treat that not only satisfies your palate but also nourishes your body!