Vanilla Izzee Flan

Izzee Vanilla Flan is an elegant and irresistible dessert that combines the smoothness of flan with the intense flavor of vanilla and delicious notes of hazelnut and chocolate. It's the perfect choice to impress at any dinner party or to indulge yourself with something special.

Ingredients:

• Hazelnut plant-based drink, for a creamy base and a light hazelnut flavor.
• Hazelnut cream, to add sweetness and rich texture.
• izzee vanilla flavor, for a nutritious dose with a delicious vanilla flavor.
• Agar agar, a vegetable thickener that will help give the flan the perfect consistency.
• Dark chocolate, to grate on top and add a touch of indulgence.

Preparation:

1. In a saucepan, heat the hazelnut vegetable drink until lukewarm, but do not let it boil.
2. He adds a generous amount of hazelnut cream to the pan, mixing well until it dissolves completely.
3. Add the vanilla-flavored Izzee and agar agar, stirring continuously. Make sure the agar agar is well dissolved to avoid lumps.
4. He continues heating the mixture over low heat, stirring constantly, for about 5 minutes or until the mixture begins to thicken slightly.
5. Remove from heat and pour the mixture into individual flan molds or one large mold.
6. Let it cool to room temperature before placing it in the refrigerator. Chill for at least two hours to allow the flan to set.
7. Before serving, grate dark chocolate over each flan for an extra layer of flavor and elegant decoration.

This Izzee Vanilla Flan is not only delicious, but also a healthier dessert option thanks to its nutritious ingredients and lack of added sugar. It makes a fantastic end to a meal or a sweet treat any time of day.