Izzee Mini Pancakes & Yogurt Bowl

On a gray, rainy day, the urge to get out of bed diminishes and the demand for a comforting breakfast increases. If you're stuck for ideas and craving something different to bring you comfort and energy, we have the perfect solution for you: Banana and Izzee Pancakes, an easy, nutritious, and delicious recipe that promises to brighten your day.

Ingredients:

• 1 scoop of banana-flavored Izzee, guaranteeing you an ideal dose of nutrients to start your day.
• 1 egg, to add protein and make your pancakes fluffier.
• 1/2 mashed banana, bringing natural sweetness and an irresistible texture to your pancakes.

Preparation:

1. In a bowl, start mixing the scoop of banana-flavored izzee with the egg until you get a smooth dough.
2. You add the previously mashed 1/2 banana and mix well into the mixture, ensuring that the dough has small pieces of banana for an amazing texture.
3. He cuts the other half of the banana into thin slices and dips each one into the mixture, coating them well.
4. Heat a nonstick skillet over low heat and, without adding any oil, place the batter-coated banana slices in the skillet. Cook slowly until the edges begin to brown, then carefully flip to cook the other side.
5. Repeat the process until all the mixture is used.

Serve the pancakes warm, stacked in an inviting tower, perhaps drizzled with honey, peanut butter, or dried fruit for an extra layer of texture and flavor. This breakfast is the perfect combination of comfort, flavor, and nutrition, transforming a rainy day into an opportunity to enjoy simple yet delicious moments.

Try this recipe and enjoy every moment, even on days when the sun decides not to appear.